Winery Veuve Pelletier & FilsCuvée Biologique Brut Champagne
wine
In the mouth this wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with
The Cuvée Biologique Brut Champagne of the Winery Veuve Pelletier & Fils is in the top 0 of wines of Champagne.
Taste structure of the Cuvée Biologique Brut Champagne from the Winery Veuve Pelletier & Fils
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Cuvée Biologique Brut Champagne of Winery Veuve Pelletier & Fils in the region of Champagne is a powerful with a nice vivacity and a fine and pleasant bubble.
Details and technical informations about Winery Veuve Pelletier & Fils's Cuvée Biologique Brut Champagne.
Discover the grape variety: Blanc Dame
Blanc Dame blanc is a grape variety that originated in France (South-West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. It should be noted that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by bunches of medium size, and grapes of medium caliber. The Blanc Dame Blanc is grown in the following vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Informations about the Winery Veuve Pelletier & Fils
The Winery Veuve Pelletier & Fils is one of of the world's greatest estates. It offers 5 wines for sale in the of Champagne to come and discover on site or to buy online.
The wine region of Champagne
Champagne is the name of the world's most famous Sparkling wine, the appellation under which it is sold and the French wine region from which it comes. Although it has been used to refer to sparkling wines around the world - a point of controversy and legal wrangling in recent decades - Champagne is a legally controlled and restricted name. See the labels of Champagne wines. The fame and success of Champagne is, of course, the product of many Complex factors.
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The word of the wine: Astringent
Said of a wine that is a bit harsh and rough on the palate. Astringency often appears in young red wines that are rich in tannins and need to be rounded out.
