Winery VerrazanoChianti Classico Reserva
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Chianti Classico Reserva from the Winery Verrazano
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chianti Classico Reserva of Winery Verrazano in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Chianti Classico Reserva
Pairings that work perfectly with Chianti Classico Reserva
Original food and wine pairings with Chianti Classico Reserva
The Chianti Classico Reserva of Winery Verrazano matches generally quite well with dishes of beef, veal or poultry such as recipes of shepherd's pie (quebec!), veal cutlets au gratin or special' tagliatelle carbonara.
Details and technical informations about Winery Verrazano's Chianti Classico Reserva.
Discover the grape variety: Reine des vignes
Obtained in Hungary in 1916 by Jean (Janos) Mathiasz by crossing the Beirut date tree with the Csaba pearl. This variety is nowadays very little multiplied, but it is registered in the Official Catalogue of table grape varieties list A1.
Last vintages of this wine
The best vintages of Chianti Classico Reserva from Winery Verrazano are 0
Informations about the Winery Verrazano
The Winery Verrazano is one of of the world's greatest estates. It offers 4 wines for sale in the of Chianti to come and discover on site or to buy online.
The wine region of Chianti
The wine region of Chianti is located in the region of Toscane of Italy. We currently count 1721 estates and châteaux in the of Chianti, producing 2759 different wines in conventional, organic and biodynamic agriculture. The wines of Chianti go well with generally quite well with dishes .
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Barrel
Bordeaux barrel of 225 litres, used to determine the tonneau (unit of measurement corresponding to four barrels, or 900 litres).
