Winery Veglio - Allegro

Winery VeglioAllegro

The Allegro of Winery Veglio is a wine from the region of Piedmont.
This wine generally goes well with
The Allegro of the Winery Veglio is in the top 0 of wines of Piedmont.

Details and technical informations about Winery Veglio's Allegro.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Magdeleine noire des Charentes

Light, fruity reds for early drinking with a clear ruby robe, silky tannins, airy palate and signature aromas of red fruits (cherry, raspberry) and subtle floral notes. Rare heritage variety. Near-extinct, surviving in a few plots in Charentes and Brittany, preserved in varietal collections for its scientific importance as confirmed ancestor of Merlot and Malbec (genetic studies, 2009).

Informations about the Winery Veglio

The winery offers 8 different wines.
Its wines get an average rating of 3.5.
It is in the top 5 of the best estates in the region
It is located in Piémont

The Winery Veglio is one of of the world's greatest estates. It offers 7 wines for sale in the of Piedmont to come and discover on site or to buy online.

Top wine Piedmont
In the top 250000 of of Italy wines
In the top 40000 of of Piedmont wines
In the top 450000 of wines
In the top 1500000 wines of the world

The wine region of Piedmont

Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.

The word of the wine: Food and wine pairing

It is the set of techniques that allow for the pleasant combination of food and wine. Food and wine pairing is based on a few basic principles, such as similarity, complementarity or contrast, and involves all the elements that make up the wine and the food (flavours, textures, aromas, etc.).

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