Winery Vaziani company LLC - Саперави (Saperavi)

Winery Vaziani company LLCСаперави (Saperavi)

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Саперави (Saperavi) of Winery Vaziani company LLC is a red wine from the region of Kakheti.
This wine generally goes well with
The Саперави (Saperavi) of the Winery Vaziani company LLC is in the top 90 of wines of Kakheti.

Details and technical informations about Winery Vaziani company LLC's Саперави (Saperavi).

Winemaker
Zurab Akhalmosulishvili
Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Saperavi

Deeply coloured, powerful reds with inky robe (teinturier grape with red flesh) and tight tannins, with intense aromas of blackberry, blackcurrant, black plum, spices, leather and balsamic notes. High acidity and fine ageing potential. Often made by the ancestral qvevri method (buried clay jar), it signs the great Georgian reds of Kakheti (Mukuzani, Kvareli, Napareuli). Also in Russia, Ukraine and Australia. Ancient Georgian variety.

Last vintages of this wine

Саперави (Saperavi) - 0
In the top 90 of of Kakheti wines
Average rating: 3.51110.50

The best vintages of Саперави (Saperavi) from Winery Vaziani company LLC are 0

Informations about the Winery Vaziani company LLC

The winery offers 55 different wines.
Its wines get an average rating of 3.8.
It is in the top 20 of the best estates in the region
It is located in Kakheti
Find the Winery Vaziani company LLC on Facebook

The Winery Vaziani company LLC is one of of the world's great estates. It offers 55 wines for sale in the of Kakheti to come and discover on site or to buy online.

Top wine Kakheti
In the top 4000 of of Georgia wines
In the top 90 of of Kakheti wines
In the top 400000 of red wines
In the top 750000 wines of the world

The wine region of Kakheti

Cradle of amber and orange wines, vinified in qvevri (buried clay jars, UNESCO). Skin-macerated Rkatsiteli whites: signature notes of dried apricot, walnut, honey, orange peel and black tea, fine tannins and controlled oxidation. Deep, tinctorial Saperavi reds with black fruit, plum, spice and firm tannins, age-worthy. Also Mtsvane and Kisi in white, fresh and floral.

The word of the wine: Paste

Characteristic of a thick and heavy wine with sticky tannins.

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