Winery Varzea do Minho - Touriga Nacional Minho

Winery Varzea do MinhoTouriga Nacional Minho

The Touriga Nacional Minho of Winery Varzea do Minho is a wine from the region of Minho.
This wine generally goes well with
The Touriga Nacional Minho of the Winery Varzea do Minho is in the top 0 of wines of Minho.

Details and technical informations about Winery Varzea do Minho's Touriga Nacional Minho.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Colombaud

Simple and lively dry whites with a pale golden colour, juicy palate and refreshing acidity, with understated aromas of white flowers, citrus (lemon) and herbaceous notes. Thirst-quenching profile to drink young, long used as a table and blending grape in Provence. Now almost extinct, preserved in a few heritage plots in the Var and in ampelographic collections. An indigenous French white variety from Provence.

Informations about the Winery Varzea do Minho

The winery offers 2 different wines.
Its wines get an average rating of 3.9.
It is in the top 3 of the best estates in the region
It is located in Minho

The Winery Varzea do Minho is one of of the world's greatest estates. It offers 2 wines for sale in the of Minho to come and discover on site or to buy online.

Top wine Minho
In the top 30000 of of Portugal wines
In the top 3000 of of Minho wines
In the top 500000 of wines
In the top 900000 wines of the world

The wine region of Minho

Portugal's northernmost region, heart of Atlantic Vinho Verde. Signature lively, lightly sparkling whites with signature notes of citrus, green apple, white flowers, fresh herbs and a saline touch, thirst-quenching, low-alcohol palate — the sunshine wine par excellence. High-end star Alvarinho (peach, exotic fruits, minerality), floral Loureiro (laurel), ample Trajadura, taut Arinto, structured Avesso. Vinhão as lively red.

The word of the wine: Acescence

An alteration in wine also known as pitting (hence the expression piqué wine), due to the presence of acetic acid and ethyl acetate, and characterized by a vinegar-like odor.

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