Winery VardiashviliMukuzani Red Dry
Red wine
This wine generally goes well with
Wine flavors and olphactive analysis
On the nose the Mukuzani Red Dry of Winery Vardiashvili in the region of Kakheti often reveals types of flavors of oak.
Details and technical informations about Winery Vardiashvili's Mukuzani Red Dry.
Discover the grape variety: Dan ben Hannah
Simple, light, fruity reds with a pale ruby colour, silky tannins and an airy palate with moderate acidity. Understated aromas of southern red fruits. Discrete rustic profile. Almost extinct, preserved in INRAE varietal collections; it bears witness to the pre-phylloxera ampelographic diversity of south-east France and is among the heritage varieties studied for their genetic interest. A rare French black grape, once grown in the south-east.
Last vintages of this wine
The best vintages of Mukuzani Red Dry from Winery Vardiashvili are 0, 2018
Informations about the Winery Vardiashvili
The Winery Vardiashvili is one of of the world's greatest estates. It offers 3 wines for sale in the of Kakheti to come and discover on site or to buy online.
The wine region of Kakheti
Cradle of amber and orange wines, vinified in qvevri (buried clay jars, UNESCO). Skin-macerated Rkatsiteli whites: signature notes of dried apricot, walnut, honey, orange peel and black tea, fine tannins and controlled oxidation. Deep, tinctorial Saperavi reds with black fruit, plum, spice and firm tannins, age-worthy. Also Mtsvane and Kisi in white, fresh and floral.
The word of the wine: Merrain
Oak wood split into planks used to make the barrel.
