Winery Vara - Monastrell

Winery VaraMonastrell

The Monastrell of Winery Vara is a wine from the region of New Mexico.
This wine generally goes well with
The Monastrell of the Winery Vara is in the top 0 of wines of New Mexico.

Details and technical informations about Winery Vara's Monastrell.

Grape varieties
Region/Great wine region
Style of wine
Alcohol
13.9°
Allergens
Contains sulfites

Discover the grape variety: Alvarinho

Lively, aromatic whites with cutting acidity and a slender mouth, featuring intense aromas of citrus, white peach, apricot, white flowers, passion fruit and iodised Atlantic saline notes. Tonic, long finish. The absolute star of the Monção e Melgaço sub-region (Vinho Verde DOC), it signs the finest Portuguese Vinho Verde. Also made as a single variety in the Douro. The Portuguese name for Galician Albariño, native to the northwest Iberian peninsula.

Informations about the Winery Vara

The winery offers 15 different wines.
Its wines get an average rating of 3.8.
It is in the top 10 of the best estates in the region
It is located in Nouveau-Mexique

The Winery Vara is one of of the world's greatest estates. It offers 12 wines for sale in the of New Mexico to come and discover on site or to buy online.

Top wine New Mexico
In the top 90000 of of United States wines
In the top 300 of of New Mexico wines
In the top 400000 of wines
In the top 700000 wines of the world

The wine region of New Mexico

Wine state of the American Southwest, the oldest in the USA (vines from 1629). World specialty: signature traditional-method sparklings (pioneer house Gruet) with signature notes of green apple, brioche, citrus, white flowers and a hazelnut touch, fine taut bubbles. Also sun-drenched high-altitude reds: dense Cabernet Sauvignon (cassis, cedar), jammy Zinfandel, spicy peppery Syrah. High-altitude desert vineyards with strong diurnal swings.

The word of the wine: Pigeage

Operation consisting of a vertical treading to push the cap of marc into the wine, which promotes extraction. Pigeage can be carried out mechanically with jacks that plunge into the vat. Traditionally, it is the men who go down into the vats and push the cap by trampling it.

Other wines of Winery Vara

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Other wines of New Mexico

See the best wines from of New Mexico