Winery Vallebello - Alvarinho

Winery VallebelloAlvarinho

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Alvarinho of Winery Vallebello is a white wine from the region of Rio Grande do Sul.
This wine generally goes well with

Details and technical informations about Winery Vallebello's Alvarinho.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Alvarinho

Lively, aromatic whites with cutting acidity and a slender mouth, featuring intense aromas of citrus, white peach, apricot, white flowers, passion fruit and iodised Atlantic saline notes. Tonic, long finish. The absolute star of the Monção e Melgaço sub-region (Vinho Verde DOC), it signs the finest Portuguese Vinho Verde. Also made as a single variety in the Douro. The Portuguese name for Galician Albariño, native to the northwest Iberian peninsula.

Last vintages of this wine

Alvarinho - 2019
In the top 100 of of Rio Grande do Sul wines
Average rating: 3.411100
Alvarinho - 0
In the top 100 of of Rio Grande do Sul wines
Average rating: 3.51110.50

The best vintages of Alvarinho from Winery Vallebello are 0, 2019

Informations about the Winery Vallebello

The winery offers 7 different wines.
Its wines get an average rating of 3.5.
It is in the top 5 of the best estates in the region
It is located in Rio Grande do Sul

The Winery Vallebello is one of of the world's greatest estates. It offers 6 wines for sale in the of Rio Grande do Sul to come and discover on site or to buy online.

Top wine Rio Grande do Sul
In the top 4500 of of Brazil wines
In the top 4000 of of Rio Grande do Sul wines
In the top 200000 of white wines
In the top 600000 wines of the world

The wine region of Rio Grande do Sul

Brazil's winemaking heart (~80% of production), Italian tradition. Recognised specialty: traditional-method sparkling wines (espumantes), fresh and fruity, based on Chardonnay and Pinot Noir, among South America's finest. Accessible reds: supple, fruity Merlot (plum, cherry), fleshy Cabernet Sauvignon, dense, tannic Tannat. Round Chardonnay, light Riesling Italico, sweet, floral Moscato whites.

The word of the wine: Reduction

A physiological and chemical phenomenon that occurs in wine in the absence of oxygen. The smell of reduction is characterized by animal and sometimes fetid notes that disappear in principle with aeration. It is recommended to decant reduced wines.

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