Winery Valhalla - Alicante Bouschet

Winery ValhallaAlicante Bouschet

The Alicante Bouschet of Winery Valhalla is a wine from the region of Virginia.
This wine generally goes well with
The Alicante Bouschet of the Winery Valhalla is in the top 0 of wines of Virginia.

Details and technical informations about Winery Valhalla's Alicante Bouschet.

Winemaker
James Vascik
Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Acadie

Fresh, fruity dry whites, with a pale golden robe, a supple palate with preserved acidity on white-fleshed fruit (apple, pear), citrus and white flowers. Thirst-quenching profile to drink young. Cold-hardy, adapted to continental climates of northern North America: grown in Canada (Nova Scotia, Ontario) and the north-eastern United States. White hybrid obtained in 1953 by Ollie Bradt at the Ontario Horticultural Institute (Cascade × Veeblanc).

Informations about the Winery Valhalla

The winery offers 14 different wines.
Its wines get an average rating of 3.7.
It is in the top 15 of the best estates in the region
It is located in Virginie
Find the Winery Valhalla on Facebook

The Winery Valhalla is one of of the world's great estates. It offers 13 wines for sale in the of Virginia to come and discover on site or to buy online.

Top wine Virginia
In the top 200000 of of United States wines
In the top 15 of of Virginia wines
In the top 650000 of wines
In the top 1500000 wines of the world

The wine region of Virginia

Quality pole of the American east coast, unique signature in Viognier: ample, fragrant whites with notes of apricot, white peach, honey and flowers, silky on the palate. Cabernet Franc star in red, fine and fresh (raspberry, ripe pepper, spices). Also dense Petit Verdot, round Merlot, balanced Chardonnay, Vidal Blanc and native Norton. Humid continental climate tempered by the Appalachians, 8 AVAs (Monticello, Shenandoah).

The word of the wine: Liquid

Sweet wine containing more than 50 grams of residual sugar per liter. Sweet wines are made from grapes often affected by botrytis cinerea and concentrated either by passerillage (drying of the grapes on the vine stock), or after the harvest (straw wines), or by the cold (ice wines).

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