The Winery Vale das Colinas is one of the best wineries to follow in Pernambuco.. It offers 4 wines for sale in of Pernambuco to come and discover on site or to buy online.
Looking for the best Winery Vale das Colinas wines in Pernambuco among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Vale das Colinas wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Vale das Colinas wines with technical and enological descriptions.
How Winery Vale das Colinas wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of beef bourguignon with cookéo, grilled leg of lamb marinated in aromatic oil or leek, goat cheese and bacon quiche.
In the mouth the red wine of Winery Vale das Colinas. is a with a lot of tannins present in the mouth.
The wine region of Pernambuco of Brazil. Wineries and vineyards like the Domaine Vale das Colinas produce mainly wines red. The most planted grape varieties in the region of Pernambuco are Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. In the mouth of Pernambuco is a with a lot of tannins present in the mouth.
We currently count 1 estates and châteaux in the of Pernambuco, producing 1 different wines in conventional, organic and biodynamic agriculture. The wines of Pernambuco go well with generally quite well with dishes of beef, lamb or poultry.
Planning a wine route in the of Pernambuco? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Vale das Colinas.
A very ancient grape variety still grown today in western Sicily. Very often associated with catarratto and inzolia, it produces the famous Marsala liqueur wine. It is also increasingly being vinified as a single variety and produces excellent dry wines full of freshness and fruitiness. Grillo is believed to be the result of an intra-fertile cross between catarratto and Muscat of Alexandria or zibibbo, obtained in 1869 by Antonino Mendola. It is represented by two biotypes that can be easily recognized, but it seems that winegrowers attach little importance to them. Little known in other Italian regions - in Liguria it is known as "rossese bianco" - it can also be found in Australia and South Africa. It is not widely grown in France, although it is interesting because of its ability to withstand hot climates and drought, and to ripen quite late.
