Winery Vale Da NeveTinto Seco

Red wine of Rio Grande do Sul of Brazil

3.5

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Tinto Seco of Winery Vale Da Neve is a red wine from the region of Rio Grande do Sul.
This wine generally goes well with

Details and technical informations about Winery Vale Da Neve's Tinto Seco.

Winery

Winery Vale Da Neve

Grape varieties

Region/Great wine region

Rio Grande do Sul

Country

Brazil

Style of wine

Red

Alcohol

11°

Allergens

Contains sulfites

Discover the grape variety: Plant Robert

Structured and elegant age-worthy reds with a sustained ruby robe, fine tannins and an ample palate with fresh acidity, signature aromas of red fruits (cherry, raspberry), spices, garrigue and floral notes (violet). Distinctive alpine profile. Considered extinct until its recent rediscovery, grown by a handful of passionate winemakers in Lavaux for niche cuvées. Rare Swiss black grape, native to Lavaux in the canton of Vaud.

Last vintages of this wine

Tinto Seco - 0

In the top 100 of of Rio Grande do Sul wines

Average rating: 3.5

The best vintages of Tinto Seco from Winery Vale Da Neve are 0

Informations about the Winery Vale Da Neve

The winery offers 14 different wines.

Its wines get an average rating of 3.6.

It is in the top 3 of the best estates in the region

It is located in Rio Grande do Sul

Find the Winery Vale Da Neve on Facebook

The Winery Vale Da Neve is one of of the world's greatest estates. It offers 5 wines for sale in the of Rio Grande do Sul to come and discover on site or to buy online.

In the top 4500 of of Brazil wines

In the top 3500 of of Rio Grande do Sul wines

In the top 300000 of red wines

In the top 550000 wines of the world

The wine region of Rio Grande do Sul

Brazil's winemaking heart (~80% of production), Italian tradition. Recognised specialty: traditional-method sparkling wines (espumantes), fresh and fruity, based on Chardonnay and Pinot Noir, among South America's finest. Accessible reds: supple, fruity Merlot (plum, cherry), fleshy Cabernet Sauvignon, dense, tannic Tannat. Round Chardonnay, light Riesling Italico, sweet, floral Moscato whites.

The word of the wine: Vatting

After five to eight days of alcoholic fermentation, it is possible to prolong the maceration in order to extract the maximum amount of matter from the marc. The wines obtained in this way are rich and full-bodied, and in principle are intended for laying down.