Winery Val des RochesMâcon-Vergisson
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Mâcon-Vergisson
Pairings that work perfectly with Mâcon-Vergisson
Original food and wine pairings with Mâcon-Vergisson
The Mâcon-Vergisson of Winery Val des Roches matches generally quite well with dishes of pasta, vegetarian or cured meat such as recipes of pistou soup complete, magic cake cheese quiche or coconut chicken.
Details and technical informations about Winery Val des Roches's Mâcon-Vergisson.
Discover the grape variety: Madeleine-Sylvaner
Of unknown origin, it is nevertheless a very old vitis vinifera cultivated and used as both a table grape and a wine grape. It is somewhat similar to the Madeleine angevine and is not related to the Sylvaner. It can be found in the United States, England, Canada, Germany, Switzerland, etc. and is virtually unknown in France.
Informations about the Winery Val des Roches
The Winery Val des Roches is one of of the world's greatest estates. It offers 2 wines for sale in the of Mâcon-Vergisson to come and discover on site or to buy online.
The wine region of Mâcon-Vergisson
The wine region of Mâcon-Vergisson is located in the region of Mâcon of Burgundy of France. Wineries and vineyards like the Domaine Barraud or the Domaine Saumaize-Michelin produce mainly wines white and red. The most planted grape varieties in the region of Mâcon-Vergisson are Chardonnay et Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Mâcon-Vergisson often reveals types of flavors of cream, tree fruit or yellow apple and sometimes also flavors of nectarine, melon or honey.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Drawing (liqueur de)
In champagne and sparkling wines of traditional method, addition to the wine, at the time of bottling (tirage) of sugars and yeasts dissolved in wine. These components will provoke the second fermentation in the bottle leading to the formation of carbon dioxide bubbles.
