Winery V&D Cellar - Tsolikouri (ცოლიკოური)

Winery V&D CellarTsolikouri (ცოლიკოური)

The Tsolikouri (ცოლიკოური) of Winery V&D Cellar is a wine from the region of Racha-Lechkhumi.
This wine generally goes well with
The Tsolikouri (ცოლიკოური) of the Winery V&D Cellar is in the top 0 of wines of Racha-Lechkhumi.

Details and technical informations about Winery V&D Cellar's Tsolikouri (ცოლიკოური).

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Gelber Muskateller

Elegant, aromatic muscated whites with a pale golden robe and an airy palate, with intense signature aromas of muscat, white flowers (orange blossom, elderflower), exotic fruits and fresh grape. Also late-harvest and liqueur wines. Grown in Austria (Styria, Wachau, Burgenland), Germany (Baden, Palatinate) and northern Italy (Trentino). Austrian and German aromatic white variety; German-language synonym for Muscat Blanc à Petits Grains.

Informations about the Winery V&D Cellar

The winery offers 2 different wines.
Its wines get an average rating of 4.5.
It is in the top 3 of the best estates in the region
It is located in Racha-Lechkhumi
Find the Winery V&D Cellar on Facebook

The Winery V&D Cellar is one of of the world's greatest estates. It offers 2 wines for sale in the of Racha-Lechkhumi to come and discover on site or to buy online.

Top wine Racha-Lechkhumi
In the top 6000 of of Georgia wines
In the top 200 of of Racha-Lechkhumi wines
In the top 300000 of wines
In the top 950000 wines of the world

The wine region of Racha-Lechkhumi

Prestigious small region in north-west Georgia in the high Caucasus valleys, altitude vineyards on schisto-calcareous soils. Aleksandrouli is the native king in reds: full-bodied and rich with notes of black cherry, blackberry, plum, spices and a floral touch, dense tannins — blended with Mujuretuli for the flagship Khvanchkara (legendary semi-sweet red, favourite of Stalin). Rare native Usakhelauri and Otskhanuri Sapere. Textured Tsolikouri in whites.

The word of the wine: Ventilation

Aeration is the process of decanting the wine to oxygenate it and thus promote the expression of the aromatic range and the harmony of the flavours.

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