Winery Utskinari - Kisi Qvevri White Dry

Winery UtskinariKisi Qvevri White Dry

The Kisi Qvevri White Dry of Winery Utskinari is a wine from the region of Kakheti.
This wine generally goes well with
The Kisi Qvevri White Dry of the Winery Utskinari is in the top 0 of wines of Kakheti.

Details and technical informations about Winery Utskinari's Kisi Qvevri White Dry.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Panse muscade

Table grape with long clusters and aromatic golden berries with thin skin, sweet and typically musky in flavour. Mediterranean aromatic profile. Now almost extinct, historically grown for fresh consumption, preserved in varietal collections for its heritage value. A rare French white variety, a musky mutation of the Panse grape with characteristic muscat fragrance.

Last vintages of this wine

Kisi Qvevri White Dry - 0
In the top 0 of of Kakheti wines
Average rating: 3.71110.50

The best vintages of Kisi Qvevri White Dry from Winery Utskinari are 0

Informations about the Winery Utskinari

The winery offers 8 different wines.
Its wines get an average rating of 3.9.
It is in the top 10 of the best estates in the region
It is located in Kakheti

The Winery Utskinari is one of of the world's greatest estates. It offers 8 wines for sale in the of Kakheti to come and discover on site or to buy online.

Top wine Kakheti
In the top 4000 of of Georgia wines
In the top 3500 of of Kakheti wines
In the top 200000 of wines
In the top 600000 wines of the world

The wine region of Kakheti

Cradle of amber and orange wines, vinified in qvevri (buried clay jars, UNESCO). Skin-macerated Rkatsiteli whites: signature notes of dried apricot, walnut, honey, orange peel and black tea, fine tannins and controlled oxidation. Deep, tinctorial Saperavi reds with black fruit, plum, spice and firm tannins, age-worthy. Also Mtsvane and Kisi in white, fresh and floral.

The word of the wine: Amylic

Aroma reminiscent of banana, candy, and sometimes nail polish, particularly present in primeur wines. The amylic taste is reminiscent of the aromas of industrial confectionery and does not reflect a great expression of terroir.

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