Winery Sonoma-CutrerWinemaker's Release Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Winemaker's Release Sauvignon Blanc from the Winery Sonoma-Cutrer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Winemaker's Release Sauvignon Blanc of Winery Sonoma-Cutrer in the region of California is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Winemaker's Release Sauvignon Blanc of Winery Sonoma-Cutrer in the region of California often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of tropical fruit.
Food and wine pairings with Winemaker's Release Sauvignon Blanc
Pairings that work perfectly with Winemaker's Release Sauvignon Blanc
Original food and wine pairings with Winemaker's Release Sauvignon Blanc
The Winemaker's Release Sauvignon Blanc of Winery Sonoma-Cutrer matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of quinoa with shrimp, quiche without pastry, courgette and blue cheese or potato, coppa and goat cheese gratin.
Details and technical informations about Winery Sonoma-Cutrer's Winemaker's Release Sauvignon Blanc.
Discover the grape variety: Vernaccia di San Gimignano
Structured and lively dry whites with a pale golden colour, broad palate and razor-sharp acidity, with signature aromas of almond (hallmark), citrus (lemon), white flowers (acacia), yellow fruit (pear) and mineral notes. A characteristic slightly bitter finish. Absolute star of the Vernaccia di San Gimignano DOCG appellation, Italy's first DOC (1966) and first white DOCG (1993). An indigenous Italian white variety from Tuscany, grown almost exclusively around San Gimignano.
Last vintages of this wine
The best vintages of Winemaker's Release Sauvignon Blanc from Winery Sonoma-Cutrer are 2015, 2014, 0
Informations about the Winery Sonoma-Cutrer
The Winery Sonoma-Cutrer is one of of the world's great estates. It offers 23 wines for sale in the of Russian River Valley to come and discover on site or to buy online.
The wine region of Russian River Valley
Cool climate ideal for elegant Pinot Noir and balanced Chardonnay: fine, silky reds with aromas of cherry, raspberry, undergrowth and sweet spice, fine acidity and velvety tannins. Textured Chardonnay with notes of apple, citrus and butter, measured oak. Also gourmet Zinfandels and traditional-method sparklers. Sonoma AVA cooled by the Pacific fog of the Petaluma Gap, alluvial and volcanic soils.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Secondary aromas
Aromas resulting from the fermentation and maturation of the wine before bottling. The aging in barrels modifies considerably the texture and the flavours of the wine.
