Winery RobertsonsLight Extra Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Light Extra Sauvignon Blanc from the Winery Robertsons
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Light Extra Sauvignon Blanc of Winery Robertsons in the region of Western Cape is a with a nice freshness.
Food and wine pairings with Light Extra Sauvignon Blanc
Pairings that work perfectly with Light Extra Sauvignon Blanc
Original food and wine pairings with Light Extra Sauvignon Blanc
The Light Extra Sauvignon Blanc of Winery Robertsons matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of spanish paella, light tuna-tomato quiche (without cream) or courgette, goat cheese and mushroom tart.
Details and technical informations about Winery Robertsons's Light Extra Sauvignon Blanc.
Discover the grape variety: Crimson seedless
Table grape with long clusters and elongated seedless (apyrene) red-purple berries with thin skin and crunchy flesh, a balanced sweet flavour. Late-ripening and productive. Very rarely vinified. Grown in California, Australia, Chile and South Africa for export markets, one of the world's most exported table grapes, prized for its attractive appearance and long shelf life. American seedless grey variety obtained in 1989 in California.
Informations about the Winery Robertsons
The Winery Robertsons is one of of the world's greatest estates. It offers 2 wines for sale in the of Robertson to come and discover on site or to buy online.
The wine region of Robertson
South African "home of Chardonnay" in the Breede valley: signature king white, full and fresh with notes of citrus, apple, white peach, vanilla and a chalky mineral touch, preserved acidity. Excellent Cap Classique sparkling (traditional method) rivalling good Champagnes. Sunny Shiraz as red (blackberry, plum, spice, pepper), structured Cabernet and Pinotage as reds. Chenin and Colombard as whites.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Ventilation
Aeration is the process of decanting the wine to oxygenate it and thus promote the expression of the aromatic range and the harmony of the flavours.
