Winery RobertsonsLight Extra Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Light Extra Sauvignon Blanc from the Winery Robertsons
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Light Extra Sauvignon Blanc of Winery Robertsons in the region of Western Cape is a with a nice freshness.
Food and wine pairings with Light Extra Sauvignon Blanc
Pairings that work perfectly with Light Extra Sauvignon Blanc
Original food and wine pairings with Light Extra Sauvignon Blanc
The Light Extra Sauvignon Blanc of Winery Robertsons matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of small cuttlefish a la plancha, spinach and goat cheese quiche or goat cheese and tapenade tart.
Details and technical informations about Winery Robertsons's Light Extra Sauvignon Blanc.
Discover the grape variety: Brachet
Brachet noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. Brachet noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Informations about the Winery Robertsons
The Winery Robertsons is one of of the world's greatest estates. It offers 2 wines for sale in the of Robertson to come and discover on site or to buy online.
The wine region of Robertson
The wine region of Robertson is located in the region of Breede River Valley of Western Cape of South Africa. Wineries and vineyards like the Domaine Springfield Estate or the Domaine Springfield Estate produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Robertson are Chardonnay, Cabernet-Sauvignon and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Robertson often reveals types of flavors of cream, straw or fresh strawberries and sometimes also flavors of brioche, cranberry or lemon grass.
The wine region of Western Cape
The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.
The word of the wine: Ample
Said of a generous wine with a rich body that gives an impression of fullness in the mouth.
