Chateau NomadChardonnay

wine of Sierra Foothills of California of United States

The Chardonnay of Chateau Nomad is a wine from the region of Sierra Foothills of California.
This wine generally goes well with
The Chardonnay of the Chateau Nomad is in the top 0 of wines of Sierra Foothills.

Details and technical informations about Chateau Nomad's Chardonnay.

Winery

Chateau Nomad

Grape varieties

Region/Great wine region

Sierra Foothills

Great wine region

California

Country

United States

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Pinot Auxerrois

Rich and aromatic whites with a pale golden robe, round palate with moderate acidity, signature aromas of exotic fruits (pineapple), yellow fruits (peach, apricot), white flowers (acacia) and honeyed notes. Also a base for Crémant d'Alsace AOC. Component of Alsace AOC whites (sometimes labelled Pinot Blanc or Edelzwicker), Côtes-de-Toul AOC and Moselle whites. Alsatian and Lorraine synonym for Auxerrois, descended from Pinot Noir x Gouais Blanc.

Informations about the Chateau Nomad

The winery offers 6 different wines.

Its wines get an average rating of 3.7.

It is in the top 10 of the best estates in the region

It is located in Sierra Foothills in the region of California

Find the Chateau Nomad on Facebook and on Twitter

The Chateau Nomad is one of of the world's greatest estates. It offers 6 wines for sale in the of Sierra Foothills to come and discover on site or to buy online.

In the top 200000 of of United States wines

In the top 4000 of of Sierra Foothills wines

In the top 400000 of wines

In the top 1500000 wines of the world

The wine region of Sierra Foothills

Historic stronghold of Californian Zinfandel (~40% of plantings) inherited from the Gold Rush (1856). Fleshy, sunny reds with signature notes of candied blackberry, raspberry, pepper, liquorice and sweet spices, round tannins and generous warmth. Over-100-year-old vines at Amador. Also dense, peppery Syrah, lively, fruity Barbera, deep Petite Sirah.

The wine region of California

Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).

The word of the wine: Second fermentation

In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.