Winery Jewell Towne Vineyards - Chancellor

Winery Jewell Towne VineyardsChancellor

The Chancellor of Winery Jewell Towne Vineyards is a wine from the region of New Hampshire.
This wine generally goes well with
The Chancellor of the Winery Jewell Towne Vineyards is in the top 0 of wines of New Hampshire.

Details and technical informations about Winery Jewell Towne Vineyards's Chancellor.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Prior

Deep-coloured, structured reds with a dark ruby robe, smooth tannins and a dense palate, with signature aromas of black fruits (blackberry, blackcurrant), black cherry, spices and balsamic notes. Modern profile to drink young or cellar short-term. Grown in Germany, Switzerland and Belgium for organic vineyards. German black hybrid created in Freiburg, resistant to downy and powdery mildew, a new generation of PIWI varieties dedicated to sustainable viticulture.

Informations about the Winery Jewell Towne Vineyards

The winery offers 28 different wines.
Its wines get an average rating of 3.6.
It is in the top 15 of the best estates in the region
It is located in New Hampshire
Find the Winery Jewell Towne Vineyards on Facebook and on Twitter

The Winery Jewell Towne Vineyards is one of of the world's great estates. It offers 22 wines for sale in the of New Hampshire to come and discover on site or to buy online.

Top wine New Hampshire
In the top 200000 of of United States wines
In the top 250 of of New Hampshire wines
In the top 600000 of wines
In the top 1500000 wines of the world

The wine region of New Hampshire

New England state, young vineyard (~13 wineries). Atlantic coast tempered by Gulf Stream, harsh continental interior in the White Mountains. Cold-hardy hybrids signature. Marquette red flagship: structured with black cherry, plum, blackberry, pepper and spice, fine tannins.

The word of the wine: Chaptalization

The addition of sugar at the time of fermentation of the must, an ancient practice, but theorized by Jean-Antoine Chaptal at the dawn of the 19th century. The sugar is transformed into alcohol and allows the natural degree of the wine to be raised in a weak or cold year, or - more questionably - when the winegrower has a harvest that is too large to obtain good maturity.

Other wines of Winery Jewell Towne Vineyards

See all wines from Winery Jewell Towne Vineyards

Other wines of New Hampshire

See the best wines from of New Hampshire