Winery HobNobWicked Chardonnay
White wine
This wine is composed of 100% of the grape variety Chardonnay.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Wicked Chardonnay from the Winery HobNob
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Wicked Chardonnay of Winery HobNob in the region of California is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Wicked Chardonnay of Winery HobNob in the region of California often reveals types of flavors of cream, oaky or tropical and sometimes also flavors of citrus, apples or butter.
Food and wine pairings with Wicked Chardonnay
Pairings that work perfectly with Wicked Chardonnay
Original food and wine pairings with Wicked Chardonnay
The Wicked Chardonnay of Winery HobNob matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of stuffed round zucchini, brandade of cod from nimes or ham and comté quiche.
Details and technical informations about Winery HobNob's Wicked Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Wicked Chardonnay from Winery HobNob are 2016, 2014, 2015
Informations about the Winery HobNob
The Winery HobNob is one of of the world's greatest estates. It offers 10 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Licking
Operation consisting in sanitizing a barrel by introducing a wick of ignited sulphur which produces a release of sulphurous gas.
