Winery Angel Vine - Les Collines Vineyard Zinfandel

Winery Angel VineLes Collines Vineyard Zinfandel

The Les Collines Vineyard Zinfandel of Winery Angel Vine is a wine from the region of Walla Walla Valley of Washington.
This wine generally goes well with
The Les Collines Vineyard Zinfandel of the Winery Angel Vine is in the top 0 of wines of Walla Walla Valley.

Details and technical informations about Winery Angel Vine's Les Collines Vineyard Zinfandel.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
14.3°
Allergens
Contains sulfites

Discover the grape variety: Menu Pineau

Lively and structured dry whites with a pale golden colour, slender palate and razor-sharp acidity, with signature aromas of citrus (lemon), white flowers (acacia), white stone fruit (apple, pear) and Loire mineral notes. An airy and taut profile. Traditional component of Cheverny AOC and Valençay AOC appellations, signing characterful Loire blends. An indigenous French white variety from Touraine and Sologne (also called Arbois), nearly extinct then recently rediscovered.

Informations about the Winery Angel Vine

The winery offers 12 different wines.
Its wines get an average rating of 3.7.
It is in the top 10 of the best estates in the region
It is located in Walla Walla Valley in the region of Washington
Find the Winery Angel Vine on Facebook and on Twitter

The Winery Angel Vine is one of of the world's greatest estates. It offers 12 wines for sale in the of Walla Walla Valley to come and discover on site or to buy online.

Top wine Washington
In the top 80000 of of United States wines
In the top 5000 of of Walla Walla Valley wines
In the top 350000 of wines
In the top 650000 wines of the world

The wine region of Walla Walla Valley

Star of the American north-west straddling Washington and Oregon: signature Cabernet Sauvignon reigns in reds — structured and concentrated with notes of blackcurrant, blackberry, cedar, tobacco and a touch of spice, firm tannins, great ageing potential. Racy, complex Syrah (blackberry, black olive, pepper, smoked meat), supple Merlot, Cabernet Franc and Sangiovese complement. Long season (200 days), hot days and cool nights, loess soils. AVA (1984) within the Columbia Valley.


The wine region of Washington

2nd US producer by volume, on the arid, sunny Columbia Valley. Star Cabernet Sauvignon (~60% of reds): powerful and structured with signature notes of blackcurrant, blackberry, cedar, dry herbs and graphite, firm tannins. Fleshy, peppery Syrah (black fruits, smoked meat). Round, fruity Merlot, historic mineral Riesling (dry and off-dry), precise Chardonnay and ample Sémillon.

The word of the wine: Primeur (wine)

A wine made to be drunk very young, bottled and marketed very soon after fermentation (about two months). Syn.: new.

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