Winery TwomeySingle Vineyard Merino Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Single Vineyard Merino Sauvignon Blanc from the Winery Twomey
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Single Vineyard Merino Sauvignon Blanc of Winery Twomey in the region of California is a with a nice freshness.
Food and wine pairings with Single Vineyard Merino Sauvignon Blanc
Pairings that work perfectly with Single Vineyard Merino Sauvignon Blanc
Original food and wine pairings with Single Vineyard Merino Sauvignon Blanc
The Single Vineyard Merino Sauvignon Blanc of Winery Twomey matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of flying with the wind of the seas, cream and tuna quiche or leek, carrot and parmesan gratin.
Details and technical informations about Winery Twomey's Single Vineyard Merino Sauvignon Blanc.
Discover the grape variety: Sauvignon
Rich, aromatic whites with a fuller mouth than Sauvignon Blanc and softer acidity, featuring aromas of yellow peach, melon, passion fruit, ripe citrus and delicate spicy notes. A grey-skinned mutation of Sauvignon Blanc, made as a rare single variety in Bordeaux (Pessac-Léognan, Graves), the Loire and Chile where it is experiencing a fine qualitative revival. Adds roundness to dry Bordeaux blends. French grape.
Last vintages of this wine
The best vintages of Single Vineyard Merino Sauvignon Blanc from Winery Twomey are 0
Informations about the Winery Twomey
The Winery Twomey is one of of the world's great estates. It offers 27 wines for sale in the of Russian River Valley to come and discover on site or to buy online.
The wine region of Russian River Valley
Cool climate ideal for elegant Pinot Noir and balanced Chardonnay: fine, silky reds with aromas of cherry, raspberry, undergrowth and sweet spice, fine acidity and velvety tannins. Textured Chardonnay with notes of apple, citrus and butter, measured oak. Also gourmet Zinfandels and traditional-method sparklers. Sonoma AVA cooled by the Pacific fog of the Petaluma Gap, alluvial and volcanic soils.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Village
Term used in certain regions to identify a particular sector within a larger appellation (Beaujolais, Côtes-du-Rhône).
