Winery Two Figs - Cellar Door Block Chardonnay

Winery Two FigsCellar Door Block Chardonnay

The Cellar Door Block Chardonnay of Winery Two Figs is a wine from the region of Nouvelle-Galles du Sud.
This wine generally goes well with
The Cellar Door Block Chardonnay of the Winery Two Figs is in the top 0 of wines of Nouvelle-Galles du Sud.

Details and technical informations about Winery Two Figs's Cellar Door Block Chardonnay.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Olivette noire

The exact origin of this variety is not known and it is not related to the white olivette. Today, it is very difficult to find the Olivette noire at wine nurseries because its multiplication is almost nil, registered however in the Official Catalogue of table grape varieties list A1. There is still the possibility of grafting it yourself, provided that you get grafts that are in a satisfactory state of health, which is not always the case.

Informations about the Winery Two Figs

The winery offers 28 different wines.
Its wines get an average rating of 3.9.
It is in the top 30 of the best estates in the region
It is located in Nouvelle-Galles du Sud
Find the Winery Two Figs on Facebook

The Winery Two Figs is one of of the world's great estates. It offers 23 wines for sale in the of Nouvelle-Galles du Sud to come and discover on site or to buy online.

Top wine Nouvelle-Galles du Sud
In the top 55000 of of Australia wines
In the top 9000 of of Nouvelle-Galles du Sud wines
In the top 95000 of wines
In the top 1500000 wines of the world

The wine region of Nouvelle-Galles du Sud

The NewSouthWales wine appellation is made up of 16 different regions and covers approximately 810,000 square kilometres (312,000 square miles). This is the Size of the state of New South Wales, one of the six that make up the federal Commonwealth of Australia. Although it is one of the smallest Australian states geographically, it has been the most populous since the first European settlements in the 18th century. The South East Australia GI area is the largest in Australia and can include any wine produced in New South Wales as well as Victoria, Tasmania and Parts of South Australia.

News related to this wine

What do Tannat wines taste like?

Red wines made from Tannat are classically deep-hued and intense with a lush kernel of black fruit, from plums to black cherry and cassis, wrapped in plenty of tannins that can range from bold to fine-grained and supple, with decisions in the vineyard and the cellar resulting in varying styles. Scroll down to see tasting notes & scores for 15 top Tannat wines Balance is always the key, and some of the best recent examples of Tannat wines integrate the variety’s tannin content with natu ...

Ornellaia Vendemmia d’Artista 2019 label revealed

First introduced with the 2006 vintage in 2009, the Vendemmia d’Artista series commissions different artists each year to capture the character of the vintage in limited edition sculptures and labels. This 14th edition of the Ornellaia Vendemmia d’Artista series will see 100 double magnums, 10 imperials and one salmanazar sold to raise money for the Solomon R. Guggenheim Foundation, which plans to expand its Mind’s Eye initiative – a programme that enables the visually impaired to experien ...

France expects bigger 2022 wine harvest but drought is a concern

France’s 2022 wine harvest is likely to be between 42.6 million and 45.6m hectolitres, up by 13% to 21% on the frost-hit 2021 vintage and more in-line with the country’s five-year average. One hectolitre is equivalent to 100 litres. Yet drought could impact on yields in the coming weeks, adding extra uncertainty in several regions, said the French agriculture ministry’s Agreste statistics unit. Expected vintage quality isn’t covered by the preliminary outlook. It added the 2022 growing season is ...

The word of the wine: Juice

The juice of wine grapes (intended for wine making) is colourless. It is the anthocyanins contained in the grape skin that colour the juice during maceration.

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