Winery Twin CoyotesMerlot

wine of Central Coast of California of United States

The Merlot of Winery Twin Coyotes is a wine from the region of Central Coast of California.
This wine generally goes well with
The Merlot of the Winery Twin Coyotes is in the top 0 of wines of Central Coast.

Details and technical informations about Winery Twin Coyotes's Merlot.

Winery

Winery Twin Coyotes

Grape varieties

Region/Great wine region

Central Coast

Great wine region

California

Country

United States

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Trnjak

Structured, intensely coloured reds with a deep purple robe, firm tannins and a dense palate with preserved acidity. Signature aromas of black fruits (blackberry, blackcurrant), plum, spices, Mediterranean garrigue and balsamic notes. Fine ageing potential. Star of great Herzegovinian reds, defining the wine identity of southern Bosnia and the Dalmatian coast around Mostar. Native Croatian and Bosnian black grape, autochthonous to Herzegovina.

Informations about the Winery Twin Coyotes

The winery offers 9 different wines.

Its wines get an average rating of 4.1.

It is in the top 10 of the best estates in the region

It is located in Central Coast in the region of California

The Winery Twin Coyotes is one of of the world's greatest estates. It offers 8 wines for sale in the of Central Coast to come and discover on site or to buy online.

In the top 150000 of of United States wines

In the top 25000 of of Central Coast wines

In the top 550000 of wines

In the top 1500000 wines of the world

The wine region of Central Coast

Vast Californian coast (450 km) cooled by Pacific fogs. Cradle of great coastal Pinots and Chardonnays: fine silky Pinot Noir (cherry, raspberry, undergrowth) on Sta. Rita Hills, Santa Maria and Santa Lucia Highlands; ample taut Chardonnay, yellow fruit and saline minerality. Also spicy peppery Syrah, structured Cabernet and jammy Zinfandel on Paso Robles.

The wine region of California

Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).