Winery 12 CornersRiver Stone Dry Red
Red wine
This wine generally goes well with
Wine flavors and olphactive analysis
On the nose the River Stone Dry Red of Winery 12 Corners in the region of Michigan often reveals types of flavors of earth.
Details and technical informations about Winery 12 Corners's River Stone Dry Red.
Discover the grape variety: Bicane
We do not know exactly its origin. It has been used as a genitor to obtain new varieties, Pirovano's Italia in 1911 is a proud example. Today, it is no longer multiplied in nurseries and is therefore in danger of extinction.
Last vintages of this wine
The best vintages of River Stone Dry Red from Winery 12 Corners are 0
Informations about the Winery 12 Corners
The Winery 12 Corners is one of of the world's great estates. It offers 26 wines for sale in the of Lake Michigan Shore to come and discover on site or to buy online.
The wine region of Lake Michigan Shore
The wine region of Lake Michigan Shore is located in the region of Michigan of United States. Wineries and vineyards like the Domaine Fenn Valley Vineyards or the Domaine Round Barn produce mainly wines red, white and sweet. The most planted grape varieties in the region of Lake Michigan Shore are Cabernet-Sauvignon, Cabernet franc and Merlot, they are then used in wines in blends or as a single variety. On the nose of Lake Michigan Shore often reveals types of flavors of tree fruit, oaky or apples and sometimes also flavors of oak, tropical fruit or microbio.
The wine region of Michigan
Michigan is a state in the Midwestern United States, located between Great Lakes Huron and Michigan, along the northern border of the United States with Canada. Grape wine production in the state focuses on cool Climate vinifera varieties, while fruit wine production is also significant. The state is also known for its craft breweries and a growing spirits industry. Riesling has quickly become the most important noble grape, supported by varieties such as Pinot blanc, pinot grigio and Gewurztraminer.
The word of the wine: Ventilation
Aeration is the process of decanting the wine to oxygenate it and thus promote the expression of the aromatic range and the harmony of the flavours.
