Winery Tu Meke - Pinot Grigio

Winery Tu MekePinot Grigio

The Pinot Grigio of Winery Tu Meke is a wine from the region of Gisborne of North Island.
This wine generally goes well with
The Pinot Grigio of the Winery Tu Meke is in the top 0 of wines of Gisborne.

Details and technical informations about Winery Tu Meke's Pinot Grigio.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Ugni blanc et rose

Light, simple whites or rosés with a pale robe, a lively palate and preserved acidity, showing understated aromas of white flowers, white fruits (apple) and neutral notes. Now virtually absent from commercial cultivation, preserved for its heritage value in varietal collections of the Charentes. The pink-skinned mutation of Ugni Blanc, a rare French variety studied for its genetic interest among ancient Charentes varieties.

Informations about the Winery Tu Meke

The winery offers 3 different wines.
Its wines get an average rating of 3.1.
It is in the top 3 of the best estates in the region
It is located in Gisborne in the region of North Island

The Winery Tu Meke is one of of the world's greatest estates. It offers 3 wines for sale in the of Gisborne to come and discover on site or to buy online.

Top wine North Island
In the top 15000 of of New Zealand wines
In the top 350 of of Gisborne wines
In the top 450000 of wines
In the top 1500000 wines of the world

The wine region of Gisborne

Wine region of the eastern North Island of New Zealand, nicknamed the country's 'Chardonnay capital'. Chardonnay signature in white: ample and tropical with signature notes of peach, passion fruit, pineapple, soft vanilla, honey and a mineral touch, round and long palate — generous and sunny. Also floral Pinot Gris, aromatic Gewürztraminer (lychee, rose), opulent Viognier, taut Chenin, round Merlot. Sunny climate tempered by the Pacific.


The wine region of North Island

New Zealand's North Island, warmer and more varied than the South Island. Bordeaux varieties and Pinot Noir as signatures. Merlot in Hawke's Bay as a supple red with notes of plum, ripe cherry, fresh herbs and a spicy touch, round tannins — blended with Cabernet and peppery Syrah. Fine Pinot Noir in Wairarapa/Martinborough (cherry, undergrowth).

The word of the wine: Second fermentation

In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.

Other wines of Winery Tu Meke

See all wines from Winery Tu Meke

Other wines of Gisborne

See the best wines from of Gisborne