Winery TsikhelishviliAlvani Jgia (ალვანი ჟღია)
Red wine
This wine generally goes well with
Wine flavors and olphactive analysis
On the nose the Alvani Jgia (ალვანი ჟღია) of Winery Tsikhelishvili in the region of Kakheti often reveals types of flavors of earth, red fruit or black fruit and sometimes also flavors of dried fruit.
Details and technical informations about Winery Tsikhelishvili's Alvani Jgia (ალვანი ჟღია).
Discover the grape variety: Morio-Muskat
Aromatic, muscat-scented whites to drink young, with a pale golden robe and an ample palate, with intensely muscat signature aromas, white flowers (elderflower), citrus and floral notes despite the absence of Muscat in its genetics. Also as sweet wines. Grown in Germany and Austria for accessible aromatic sweet and medium-dry whites. White variety obtained in 1928 by Peter Morio at Geilweilerhof (silvaner × pinot blanc).
Last vintages of this wine
The best vintages of Alvani Jgia (ალვანი ჟღია) from Winery Tsikhelishvili are 2016, 0, 2015, 2017
Informations about the Winery Tsikhelishvili
The Winery Tsikhelishvili is one of of the world's greatest estates. It offers 3 wines for sale in the of Kakheti to come and discover on site or to buy online.
The wine region of Kakheti
Cradle of amber and orange wines, vinified in qvevri (buried clay jars, UNESCO). Skin-macerated Rkatsiteli whites: signature notes of dried apricot, walnut, honey, orange peel and black tea, fine tannins and controlled oxidation. Deep, tinctorial Saperavi reds with black fruit, plum, spice and firm tannins, age-worthy. Also Mtsvane and Kisi in white, fresh and floral.
The word of the wine: Disorder
Said of a wine that is not clear due to the presence of colloidal suspensions that prevent the passage of light.
