Winery TributeTribute Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Tribute Sauvignon Blanc from the Winery Tribute
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tribute Sauvignon Blanc of Winery Tribute in the region of California is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Tribute Sauvignon Blanc of Winery Tribute in the region of California often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Tribute Sauvignon Blanc
Pairings that work perfectly with Tribute Sauvignon Blanc
Original food and wine pairings with Tribute Sauvignon Blanc
The Tribute Sauvignon Blanc of Winery Tribute matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of mussel clusters, quiche with leeks and fresh salmon from flo or quiche without pastry with 4 cheeses.
Details and technical informations about Winery Tribute's Tribute Sauvignon Blanc.
Discover the grape variety: Roublot
Roublot blanc is a grape variety that originated in France (Yonne). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and small to medium sized grapes. Roublot blanc can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Tribute Sauvignon Blanc from Winery Tribute are 2019, 2018, 0, 2017
Informations about the Winery Tribute
The Winery Tribute is one of of the world's greatest estates. It offers 6 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Malolactic fermentation
Called second fermentation or malo for short. It is the degradation (under the effect of bacteria) of the malic acid naturally present in the wine into milder, less aggressive lactic acid. Some producers or wineries refuse this operation by "blocking the malo" (by cold and adding SO2) to keep a maximum of acidity which carries the aromas and accentuates the sensation of freshness.
