Winery Tres PilaresTempranillo 9 Meses en Barrica de Roble
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Tempranillo 9 Meses en Barrica de Roble from the Winery Tres Pilares
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tempranillo 9 Meses en Barrica de Roble of Winery Tres Pilares in the region of Castille-et-Léon is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Tempranillo 9 Meses en Barrica de Roble of Winery Tres Pilares in the region of Castille-et-Léon often reveals types of flavors of non oak, oak or spices.
Food and wine pairings with Tempranillo 9 Meses en Barrica de Roble
Pairings that work perfectly with Tempranillo 9 Meses en Barrica de Roble
Original food and wine pairings with Tempranillo 9 Meses en Barrica de Roble
The Tempranillo 9 Meses en Barrica de Roble of Winery Tres Pilares matches generally quite well with dishes of beef, lamb or veal such as recipes of beef strogonoff, leg or shoulder of lamb with honey and thyme or tunisian pasta.
Details and technical informations about Winery Tres Pilares's Tempranillo 9 Meses en Barrica de Roble.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Tempranillo 9 Meses en Barrica de Roble from Winery Tres Pilares are 2018, 0, 2017
Informations about the Winery Tres Pilares
The Winery Tres Pilares is one of of the world's greatest estates. It offers 11 wines for sale in the of Ribera del Duero to come and discover on site or to buy online.
The wine region of Ribera del Duero
Cradle of great modern Spanish reds: Tempranillo (95% of the vineyard, here Tinto Fino) powerful, deep and elegant with notes of black cherry, blackberry, candied plum, leather, cedar and spices, firm tannins and sustained acidity thanks to altitude (720-1100 m). Classification by age: Crianza, Reserva, Gran Reserva. Harsh continental climate, clay-limestone soils. DO since 1982, 19,000 ha in Castilla y León.
The wine region of Castille-et-Léon
Cradle of great Castilian reds on high-altitude plateaus (450-1000 m) of the Duero. Tempranillo king (Tinto Fino, Tinta de Toro): powerful, structured reds with notes of black cherry, blackberry, plum, leather and spices, firm tannins and length worthy of long ageing. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (fresh mineral Mencía). Lively herbaceous Verdejo whites from Rueda, cut grass and citrus.
The word of the wine: Great wine
In the Bordeaux vineyards, the grand vin is the main wine of the château, although a "second wine" is usually produced. It is a wine of lesser ageing made from the youngest vines.
