Winery TrakasRosé
wine
This wine generally goes well with
The Rosé of the Winery Trakas is in the top 0 of wines of Nea Messimvria.
Details and technical informations about Winery Trakas's Rosé.
Discover the grape variety: Lafnetscha
Lively, aromatic dry whites with a pale golden colour, slender palate and cutting acidity, showing signature aromas of citrus (lemon), white flowers (acacia), white-fleshed fruits (pear, apple) and alpine mineral notes. Confidential high-altitude profile. Preserved for its heritage value, it produces artisanal high-altitude cuvées in the Swiss canton of Valais. Native Swiss white variety of Upper Valais, grown in confidential quantities among the rare Valaisan cultivars.
Informations about the Winery Trakas
The Winery Trakas is one of of the world's greatest estates. It offers 8 wines for sale in the of Nea Messimvria to come and discover on site or to buy online.
The wine region of Nea Messimvria
Heart of the Chablais vaudois (Switzerland, between Aigle and Yvorne, terraces of rolled pebbles and Rhône alluvium), wine city since the Middle Ages. Signature Chasselas white — lively and mineral with intense notes of citrus, white flowers, green apple and a classy stony-saline touch, taut alpine freshness — the driest and most taut of the Vaud Chasselas. Pinot Gris (Malvoisie) as demi-sec sweet white. Fine Pinot Noir and supple Gamay in reds.
The wine region of Macedonia
Large wine region of northern Greece, 1st by volume, altitude vineyards tempered by mountain massifs. Signature Xinomavro ("acid black") as king grape: structured, complex reds with signature notes of tart cherry, dried tomato, black olive, Mediterranean herbs, leather and a mineral touch, firm tannins and long ageing — compared to Nebbiolo. Stars in PDO Naoussa, Amyndeon, Goumenissa and Rapsani. Also lively, mineral Assyrtiko, aromatic Malagousia as whites.
The word of the wine: Noble rot
A fungus called botrytis cinerea that develops during the over-ripening phase, an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
