Winery Tour des ChenesDomaine Tour des Chênes Côtes du Rhône Rouge
wine
In the mouth this wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with
The Domaine Tour des Chênes Côtes du Rhône Rouge of the Winery Tour des Chenes is in the top 0 of wines of Côtes-du-Rhône.
Taste structure of the Domaine Tour des Chênes Côtes du Rhône Rouge from the Winery Tour des Chenes
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Domaine Tour des Chênes Côtes du Rhône Rouge of Winery Tour des Chenes in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Details and technical informations about Winery Tour des Chenes's Domaine Tour des Chênes Côtes du Rhône Rouge.
Discover the grape variety: Corinthe
Emblematic raisin of the Peloponnese (currants), with small seedless grapes of intensely coloured, thin-skinned berries with concentrated sweet flesh. Rarely vinified. Grown in Greece, Australia and California, used almost exclusively for the production of traditional Greek raisins used in pastry and cooking, emblematic of ancestral Aegean viticulture. Greek seedless white variety, grown mainly for Corinth raisins.
Informations about the Winery Tour des Chenes
The Winery Tour des Chenes is one of of the world's greatest estates. It offers 2 wines for sale in the of Côtes-du-Rhône to come and discover on site or to buy online.
The wine region of Côtes-du-Rhône
Accessible reference for Mediterranean reds: dominant Grenache as king (≥50% in the south) - supple and fruity with notes of cherry, strawberry, garrigue, pepper and a touch of sweet spices, round tannins. Fleshy Syrah (blackcurrant, violet, black pepper), dense Mourvèdre, Cinsault and Carignan in support. In the north, racy, deep Syrah solo. Generous rosés and floral whites (Grenache Blanc, Clairette, Viognier).
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Sabrer (champagne)
A cavalier and folkloric way of opening a bottle of champagne by breaking the neck with a sharp blow given with the top of the blade of a sabre.
