Winery Touch - Reserve Chenin Blanc

Winery TouchReserve Chenin Blanc

The Reserve Chenin Blanc of Winery Touch is a wine from the region of Western Cape.
This wine generally goes well with
The Reserve Chenin Blanc of the Winery Touch is in the top 0 of wines of Western Cape.

Details and technical informations about Winery Touch's Reserve Chenin Blanc.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Falanghina

Lively, aromatic dry whites with a pale golden robe, an elegant palate and preserved acidity, with signature aromas of citrus (lemon, grapefruit), white flowers (acacia, honeysuckle), white-fleshed fruits (apple, pear) and volcanic mineral notes. Refreshing Mediterranean profile. Star of Falanghina del Sannio DOP and signature of the Vesuvian coast. Native Italian variety from Campania, one of the oldest in southern Italy (Roman era).

Informations about the Winery Touch

The winery offers 4 different wines.
Its wines get an average rating of 4.4.
It is in the top 5 of the best estates in the region
It is located in Western Cape

The Winery Touch is one of of the world's greatest estates. It offers 4 wines for sale in the of Western Cape to come and discover on site or to buy online.

Top wine Western Cape
In the top 15000 of of South Africa wines
In the top 15000 of of Western Cape wines
In the top 200000 of wines
In the top 650000 wines of the world

The wine region of Western Cape

Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.

The word of the wine: Bordeaux barrel

Barrels of 220 to 225 litres. The toasting of the barrel to bend the staves (curved boards used to make the barrels) can vary according to the coopers and the demand. A gentle and slow toasting has little effect on the aromas. On the other hand, a strong toasting gives aromas of coffee or cocoa which will influence the taste of the wine. A wine barrel has already been aged for a year and has less impact on the wine than a new barrel.

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