Winery Toscano Vineyards ArtigianiBrunello di Montalcino
wine
This wine generally goes well with
The Brunello di Montalcino of the Winery Toscano Vineyards Artigiani is in the top 0 of wines of Brunello di Montalcino.
Details and technical informations about Winery Toscano Vineyards Artigiani's Brunello di Montalcino.
Discover the grape variety: Dolcetto nero
An Italian variety that is very present in Piedmont, it is also found in Argentina and France, where it is registered in the Official Catalogue of Wine Grape Varieties, list A1. Dolcetto nero would be the sweet black one. However, the one we encountered, both at Daumas-Gassac in Aniane in the Hérault and at Pouzols-Minervois in the Aude, does not have the same ampelographic characteristics: the first difference is that the petiolar point and the veins are wine red and not green like those of the douce noire.
Informations about the Winery Toscano Vineyards Artigiani
The Winery Toscano Vineyards Artigiani is one of of the world's greatest estates. It offers 9 wines for sale in the of Brunello di Montalcino to come and discover on site or to buy online.
The wine region of Brunello di Montalcino
The wine region of Brunello di Montalcino is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Soldera or the Domaine Casanova di Neri produce mainly wines red. The most planted grape varieties in the region of Brunello di Montalcino are Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Brunello di Montalcino often reveals types of flavors of iron, potpourri or dried fruit and sometimes also flavors of dried rose, berry jam or rose petal.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Breeding
It can last for several years. The bottles are stacked in the cellars and waited for the light and heat. The yeasts gradually give the wine compounds that enrich it. A long maturation is a guarantee of quality.
