Winery Torricella - Sauvignon Mastro Nicola

Winery TorricellaSauvignon Mastro Nicola

The Sauvignon Mastro Nicola of Winery Torricella is a wine from the region of Ticino.
This wine generally goes well with
The Sauvignon Mastro Nicola of the Winery Torricella is in the top 0 of wines of Ticino.

Details and technical informations about Winery Torricella's Sauvignon Mastro Nicola.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Palieri

This variety was obtained in 1958 in Velletri (Italy) by Michèle Palieri by crossing Alphonse Lavallée and molinera gorda or red malaga. Because of its great vigour, it is ideal for creating a trellis or a pergola. Little known in France, it can be found in Italy, Spain, Portugal, Morocco, etc.

Informations about the Winery Torricella

The winery offers 5 different wines.
Its wines get an average rating of 3.7.
It is in the top 3 of the best estates in the region
It is located in Ticino

The Winery Torricella is one of of the world's greatest estates. It offers 4 wines for sale in the of Ticino to come and discover on site or to buy online.

Top wine Ticino
In the top 15000 of of Switzerland wines
In the top 1500 of of Ticino wines
In the top 250000 of wines
In the top 750000 wines of the world

The wine region of Ticino

Ticino is a relatively small wine region in the alpine South of Switzerland, prized for its Merlot, and located along its border with Italy. The wine region's borders follow those of the canton of Ticino, a primarily Italian-speaking enclave in the landlocked multilingual country (the canton is called "Tessin" by the French and German speakers). Vineyard">Vineyards in region cover just over 1,100 hectares (2,700 acres) and are centred around the rivers and large, alpine lakes of the canton. The latter are a major tourist attraction - much like the lake of Como, just 5km (3 miles) from Ticino's southernmost tip - and they all share water with Italy.

The word of the wine: Sweet (flavor)

The flavour provided by the residual sugars naturally present in the wine as well as by certain alcohols. This sensation can range from a simple impression of smoothness to a clear sweetness. We speak of roundness, fatness and mellowness.

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