Winery ToretaRukatac

White wine of Dalmatian Coast of Croatia

4.1

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters consider this wine to be one of the best in the region.

The Rukatac of Winery Toreta is a white wine from the region of Dalmatian Coast.
This wine generally goes well with

Details and technical informations about Winery Toreta's Rukatac.

Winery

Winery Toreta

Grape varieties

Region/Great wine region

Dalmatian Coast

Country

Croatia

Style of wine

White

Alcohol

12.5°

Allergens

Contains sulfites

Discover the grape variety: Epinou

A very old wine grape variety from the Auvergne vineyards. Today, it is practically no longer multiplied.

Informations about the Winery Toreta

The winery offers 8 different wines.

Its wines get an average rating of 3.9.

It is in the top 5 of the best estates in the region

It is located in Dalmatian Coast

The Winery Toreta is one of of the world's greatest estates. It offers 7 wines for sale in the of Dalmatian Coast to come and discover on site or to buy online.

In the top 1500 of of Croatia wines

In the top 650 of of Dalmatian Coast wines

In the top 150000 of white wines

In the top 400000 wines of the world

The wine region of Dalmatian Coast

The wine region of Dalmatian Coast of Croatia. Wineries and vineyards like the Domaine Bibich or the Domaine Boškinac produce mainly wines red and white. The most planted grape varieties in the region of Dalmatian Coast are Plavac mali, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Dalmatian Coast often reveals types of flavors of pineapple, black currant or cola and sometimes also flavors of dark fruit, cinnamon or prune.

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The word of the wine: Sommelier

Person working in a restaurant and responsible for the wine service. The head sommelier is responsible for putting together the wine list, managing the sommelier brigade, and ensuring the sale of wines according to the dishes (food and wine pairing).