The Winery Tokajensis of Tokaj

Winery Tokajensis
Only one wine is currently referenced in this domain
4.6
Note - 1Note - 1Note - 1Note - 1Note - 0.5
Its wines get an average rating of 4.6.
It is ranked in the top 394 of the estates of Tokaj.
It is located in Tokaj

The Winery Tokajensis is one of the best wineries to follow in Tokaj.. It offers 1 wines for sale in of Tokaj to come and discover on site or to buy online.

Top Winery Tokajensis wines

Looking for the best Winery Tokajensis wines in Tokaj among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Tokajensis wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Tokajensis wines with technical and enological descriptions.

The top sweet wines of Winery Tokajensis

Food and wine pairings with a sweet wine of Winery Tokajensis

How Winery Tokajensis wines pair with each other generally quite well with dishes such as recipes .

The best vintages in the sweet wines of Winery Tokajensis

  • 2005With an average score of 4.60/5
  • 0With an average score of 4.60/5

The grape varieties most used in the sweet wines of Winery Tokajensis.

  • Furmint

Discovering the wine region of Tokaj

Cradle of the legendary Tokaji Aszú, "king of wines" per Louis XIV. Noble sweet wines based on Furmint (lively acidity prone to botrytis) and floral Hárslevelű ("linden leaf"): amber robe, signature aromas of honey, candied apricot, quince, orange peel, saffron, sustained sugar balanced by tense acidity. Measured in "puttonyos" (3 to 6) with Aszú Eszencia at the top. Also dry Furmint on the rise, straight and mineral.

Volcanic UNESCO slopes of Zemplén, ~5,500 ha.

Discover other wineries and winemakers neighboring the Winery Tokajensis

Planning a wine route in the of Tokaj? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Tokajensis.

Discover the grape variety: Furmint

Taut, structured whites with cutting acidity and a mineral mouth, featuring aromas of apple, quince, citrus, honey, smoke and chalk notes. Made as ambitious dry wines (Tokaji száraz, Somló), off-dry and especially sumptuous botrytised sweet wines: Tokaji Aszú (legendary, classified by puttonyos) and Tokaji Eszencia. Highly susceptible to noble rot. The absolute star of Tokaj in Hungary, also in Slovakia, Slovenia (Šipon) and Austria. Native Hungarian grape.