Winery TitularBruto

wine of Dão of Beiras of Portugal

The Bruto of Winery Titular is a wine from the region of Dão of Beiras.
This wine generally goes well with
The Bruto of the Winery Titular is in the top 0 of wines of Dão.

Details and technical informations about Winery Titular's Bruto.

Winery

Winery Titular

Grape varieties

Region/Great wine region

Dão

Great wine region

Beiras

Country

Portugal

Style of wine

Alcohol

12.5°

Allergens

Contains sulfites

Discover the grape variety: Koshu

Delicate, taut whites with a pale, slightly pinkish robe (grey-pink skin), an airy palate and fresh acidity, with subtle aromas of citrus (yuzu, grapefruit), green apple, white flowers, pear, almond and saline mineral notes. Slightly bitter, refined finish. Signature of the modern whites of Yamanashi (around Mount Fuji) and the locomotive of Japanese wine exports. Autochthonous hybrid variety (vinifera × vitis amurensis), cultivated in Japan for over a thousand years.

Informations about the Winery Titular

The winery offers 15 different wines.

Its wines get an average rating of 3.7.

This winery is part of the Caminhos Cruzados.

It is in the top 15 of the best estates in the region

It is located in Dão in the region of Beiras

The Winery Titular is one of of the world's great estates. It offers 15 wines for sale in the of Dão to come and discover on site or to buy online.

In the top 35000 of of Portugal wines

In the top 2000 of of Dão wines

In the top 150000 of wines

In the top 1500000 wines of the world

The wine region of Dão

"Burgundy of Portugal": elegance and finesse at altitude. Signature Touriga Nacional as red: deep and perfumed with signature notes of violet, blackberry, black cherry, bergamot and pine resin, fine tannins and freshness drawn taut. Blended with fruity Alfrocheiro, supple Jaen (Mencía) and structured Tinta Roriz. Encruzado whites, a Portuguese reference: ample and mineral (pear, honey, hazelnut, age-worthy).

The wine region of Beiras

Vast region of north-central Portugal, a fragmented mosaic of distinct sub-regions. In the west, Bairrada makes dense Baga reds with notes of black cherry, blackberry and leather, firm tannins — the base of the great Portuguese sparkling wines. In the centre, Dao produces fine Touriga Nacional reds (violet, raspberry, spice) and elegant Encruzado whites (flowers, citrus, butter). To the continental east, fleshy Touriga of Beira Interior and aromatic Fernao Pires.

The word of the wine: Tastevin

Metal cup, wide and of low height, being used to mirror and taste the wine. Still used in wine brotherhoods for its emblematic and folkloric character, the tastevin has been replaced by the various tasting glasses.