
Winery Tipici dell'AretinoLogge Vasari Valdichiana Toscana Bianco
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Logge Vasari Valdichiana Toscana Bianco from the Winery Tipici dell'Aretino
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Logge Vasari Valdichiana Toscana Bianco of Winery Tipici dell'Aretino in the region of Tuscany is a with a nice freshness.
Food and wine pairings with Logge Vasari Valdichiana Toscana Bianco
Pairings that work perfectly with Logge Vasari Valdichiana Toscana Bianco
Original food and wine pairings with Logge Vasari Valdichiana Toscana Bianco
The Logge Vasari Valdichiana Toscana Bianco of Winery Tipici dell'Aretino matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of fish with tamarind, salmon and goat cheese quiche or chorizo rillettes.
Details and technical informations about Winery Tipici dell'Aretino's Logge Vasari Valdichiana Toscana Bianco.
Discover the grape variety: Cabernet blanc
Interspecific cross between Cabernet Sauvignon and a long-unknown grape variety - that would be Regent - obtained in 1991 by Valentin Blattner from Soyhières (Switzerland) and propagated by Volker Freytag (Germany). No resistance gene has been identified to either mildew or powdery mildew. Cabernet blanc can be found in Switzerland, Belgium, the Netherlands, Germany, Austria, Luxembourg, the Czech Republic, Italy, England, etc., but is still little known in France.
Last vintages of this wine
The best vintages of Logge Vasari Valdichiana Toscana Bianco from Winery Tipici dell'Aretino are 0
Informations about the Winery Tipici dell'Aretino
The Winery Tipici dell'Aretino is one of of the world's great estates. It offers 49 wines for sale in the of Valdichiana to come and discover on site or to buy online.
The wine region of Valdichiana
The wine region of Valdichiana is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Santa Vittoria or the Domaine Tipici dell'Aretino produce mainly wines white, red and sweet. The most planted grape varieties in the region of Valdichiana are Chardonnay, Sangiovese and Pinot blanc, they are then used in wines in blends or as a single variety. On the nose of Valdichiana often reveals types of flavors of non oak, oak.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Wine library
Cellar in which are kept bottles that retrace the history of a domain, a vintage, an exceptional wine, etc., and which constitute a collection. It is also said of a place that offers a very wide choice of wines served by the glass. The oenotheques are more and more widespread in the living rooms opened to the public.




