Winery Tipici dell'AretinoLogge Vasari Valdichiana Toscana Bianco
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Logge Vasari Valdichiana Toscana Bianco from the Winery Tipici dell'Aretino
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Logge Vasari Valdichiana Toscana Bianco of Winery Tipici dell'Aretino in the region of Toscane is a with a nice freshness.
Food and wine pairings with Logge Vasari Valdichiana Toscana Bianco
Pairings that work perfectly with Logge Vasari Valdichiana Toscana Bianco
Original food and wine pairings with Logge Vasari Valdichiana Toscana Bianco
The Logge Vasari Valdichiana Toscana Bianco of Winery Tipici dell'Aretino matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with lemon and comté cheese, light tuna-tomato quiche (without cream) or jars of sweet and sour pickles.
Details and technical informations about Winery Tipici dell'Aretino's Logge Vasari Valdichiana Toscana Bianco.
Discover the grape variety: Perlaut
A cross between Cinsaut and Csaba pearl obtained in 1956, registered in the Official Catalogue of Table Grape Varieties, list A1.
Informations about the Winery Tipici dell'Aretino
The Winery Tipici dell'Aretino is one of of the world's great estates. It offers 49 wines for sale in the of Valdichiana to come and discover on site or to buy online.
The wine region of Valdichiana
The wine region of Valdichiana is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Santa Vittoria or the Domaine Tipici dell'Aretino produce mainly wines white, red and sweet. The most planted grape varieties in the region of Valdichiana are Chardonnay, Sangiovese and Pinot blanc, they are then used in wines in blends or as a single variety. On the nose of Valdichiana often reveals types of flavors of non oak, oak.
The wine region of Toscane
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
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The word of the wine: Long
Wine with persistence in the mouth. This persistence in the mouth of a wine is measured in caudalies.
