Winery Tinwood - Pinot Noir

Winery TinwoodPinot Noir

The Pinot Noir of Winery Tinwood is a wine from the region of Sussex of England.
This wine generally goes well with
The Pinot Noir of the Winery Tinwood is in the top 0 of wines of Sussex.

Details and technical informations about Winery Tinwood's Pinot Noir.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Loureiro

Most certainly Portuguese. Loureiro is part of the grape varieties of many Spanish and Portuguese appellations, including the famous Vinho Verde. It would be a close relative of the albarino and the sousão.

Informations about the Winery Tinwood

The winery offers 4 different wines.
Its wines get an average rating of 4.1.
It is in the top 5 of the best estates in the region
It is located in Sussex in the region of England

The Winery Tinwood is one of of the world's greatest estates. It offers 4 wines for sale in the of Sussex to come and discover on site or to buy online.

Top wine England
In the top 1500 of of United Kingdom wines
In the top 300 of of Sussex wines
In the top 350000 of wines
In the top 600000 wines of the world

The wine region of Sussex

The wine region of Sussex is located in the region of England of United Kingdom. Wineries and vineyards like the Domaine Nyetimber or the Domaine Nyetimber produce mainly wines sparkling, white and red. The most planted grape varieties in the region of Sussex are Pinot noir, Chardonnay and Ortega, they are then used in wines in blends or as a single variety. On the nose of Sussex often reveals types of flavors of non oak, salt or lemon zest and sometimes also flavors of melon, hazelnut or grass.


The wine region of England

England, although more famous for gin and beer, has been producing wine since Roman Imperial times (100 – 400 AD). Historically the country has not been known for the quality of its winemaking, inhibited by its northerly latitude and resulting cool Climate. However the last decade or so has seen considerable progress and expansion, and increases in planting of noble Grape varieties. Significant chaptilzation to off-set the high Acidity of under-ripe grapes was once common practice but since the 1970s and particularly since the turn of the millennium natural sugar levels have increased in the Vineyard and wines have increased in quality and reputation.

News related to this wine

Decanter Retailer Awards 2023 Shortlist announced

Unveiling the Decanter Retailer Awards 2023 Shortlist – your go-to guide for the finest wine shops, top online retailers, wine specialists, and exceptional wine services in the UK. After the resounding success of the 2022 edition, where outstanding retailers were celebrated for their commitment to providing unparalleled wine choices and exceptional consumer experiences, the anticipation has been palpable for this year’s Decanter Retailer Awards (DRA) results. The 2023 edition of Deca ...

Sussex wine producers celebrate after earning PDO status

Producers including Rathfinny, Ridgeview and Bolney embarked upon their quest to turn Sussex into an appellation back in 2015. The Department for Environment, Food and Rural Affairs (DEFRA) has now finally recognised Sussex wine as a Protected Designation of Origin (PDO). It will enter the register on 5 July, 2022, giving Sussex wine the same legal status as Jersey Royal potatoes, Cornish clotted cream and Stilton cheese. Mark Driver, the former hedge fund manager who set up Rathfinny Wine Estat ...

English vineyard with Pinot Noir goes on sale at £1.3m

English vineyard Cobble Hill, near to the north Norfolk coast, has been listed for sale by estate agency Knight Frank, which said it is seeking offers in excess of £1.3m ($1.58m).  Pinot Noir, Chardonnay and Bacchus grape varieties are planted at the 3.6-hectare (ha) vineyard (nine acres), which has chalky soils reminiscent of France’s Champagne region, according to Knight Frank.  A key part of the deal is an additional 19.4 hectares (48 acres) of land that is considered suitable for vineyards, ...

The word of the wine: Bitter (flavor)

A flavour generally provided in wines by polyphenols and accompanied by a sensation of pungency. In small quantities, bitterness makes you salivate, gives relief to the wine and reinforces its sapidity.

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