Winery Tiger Mountain Vineyards - Martha’s Norton

Winery Tiger Mountain VineyardsMartha’s Norton

The Martha’s Norton of Winery Tiger Mountain Vineyards is a wine from the region of Georgia.
This wine generally goes well with
The Martha’s Norton of the Winery Tiger Mountain Vineyards is in the top 0 of wines of Georgia.

Details and technical informations about Winery Tiger Mountain Vineyards's Martha’s Norton.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Chichaud

It is most certainly from the Ardèche, and is not found anywhere else. It has long been confused with the cinsaut called boudalès in this region, which explains why it has the synonym tsintsao. It is said to be related to the white humagne. Today, Chichaud is on the verge of extinction, although it is registered in the Official Catalogue of wine grape varieties, list A1.

Informations about the Winery Tiger Mountain Vineyards

The winery offers 17 different wines.
Its wines get an average rating of 3.5.
It is in the top 15 of the best estates in the region
It is located in Georgie
Find the Winery Tiger Mountain Vineyards on Facebook

The Winery Tiger Mountain Vineyards is one of of the world's great estates. It offers 16 wines for sale in the of Georgia to come and discover on site or to buy online.

Top wine Georgia
In the top 150000 of of United States wines
In the top 650 of of Georgia wines
In the top 550000 of wines
In the top 1500000 wines of the world

The wine region of Georgia

Georgia is a state in the Southeastern United States, bordered by Alabama to the west and Florida to the south. Georgia was once one of the largest wine producing states in the country. However, the early arrival (1905) of Prohibition here killed the Georgia wine industry until the 1980s. Today, Georgia is one of the largest wine producing states in the southeastern United States.

The word of the wine: Phenolic ripeness

A distinction is made between the ripeness of sugars and acids and the ripeness of tannins and other compounds such as anthocyanins and tannins, which will bring structure and colour. Grapes can be measured at 13° potential without having reached this phenolic maturity. Vinified at this stage, they will give hard, astringent wines, without charm.

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