Thüringer WeingutThüringen Riesling Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Thüringen Riesling Trocken from the Thüringer Weingut
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Thüringen Riesling Trocken of Thüringer Weingut in the region of Saale-Unstrut is a with a nice freshness.
Food and wine pairings with Thüringen Riesling Trocken
Pairings that work perfectly with Thüringen Riesling Trocken
Original food and wine pairings with Thüringen Riesling Trocken
The Thüringen Riesling Trocken of Thüringer Weingut matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of endives with ham, marco polo salad or chicken tagine.
Details and technical informations about Thüringer Weingut's Thüringen Riesling Trocken.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Thüringen Riesling Trocken from Thüringer Weingut are 2015, 2018, 2013, 0 and 2016.
Informations about the Thüringer Weingut
The Thüringer Weingut is one of of the world's greatest estates. It offers 53 wines for sale in the of Saale-Unstrut to come and discover on site or to buy online.
The wine region of Saale-Unstrut
Saale-Unstrut is the northernmost of Germany's 13 wine-growing regions. At 51 degrees northern latitude, it is one of the most northerly wine regions in the world. It takes its name from the two rivers on the banks of which the Vines of the region grow, and is composed of three non-contiguous Parts located mainly in the federal state of Saxony-Anhalt, with around 650 hectares (1600 acres) of Vineyards, often terraced, on South and south-west-facing slopes along the narrow river valleys. A smaller area of 20 hectares (50 acres) is located in the state of Thüringen and a block of just 7 hectares (17 acres) in Brandenburg.
The word of the wine: Tanin
A natural compound contained in the skin of the grape, the seed or the woody part of the bunch, the stalk. The maceration of red wines allows the extraction of tannins, which give the texture, the solidity and also the mellowness when the tannins are "ripe". The winemaker seeks above all to extract the tannins from the skin, the ripest and most noble. The tannins of the seed or stalk, which are "greener", especially in average years, give the wine hardness and astringency. The wines of Bordeaux (based on Cabernet and Merlot) are full of tannins, those of Burgundy much less so, with Pinot Noir containing little.
