Thüringer WeingutThüringen Riesling Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Thüringen Riesling Trocken from the Thüringer Weingut
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Thüringen Riesling Trocken of Thüringer Weingut in the region of Saale-Unstrut is a with a nice freshness.
Food and wine pairings with Thüringen Riesling Trocken
Pairings that work perfectly with Thüringen Riesling Trocken
Original food and wine pairings with Thüringen Riesling Trocken
The Thüringen Riesling Trocken of Thüringer Weingut matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of croziflette, samoussa 3 reunionese cheeses or island grouper.
Details and technical informations about Thüringer Weingut's Thüringen Riesling Trocken.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Thüringen Riesling Trocken from Thüringer Weingut are 2015, 2018, 2013, 0 and 2016.
Informations about the Thüringer Weingut
The Thüringer Weingut is one of of the world's greatest estates. It offers 53 wines for sale in the of Saale-Unstrut to come and discover on site or to buy online.
The wine region of Saale-Unstrut
Germany's northernmost region (Saxony-Anhalt), ~650 ha. Nordic whites that are dry, lively and mineral with signature notes of green apple, citrus, white flowers, fresh herbs and a crisp finish — a direct, thirst-quenching style. Dominant Muller-Thurgau (~22%) light and floral, Weissburgunder (Pinot Blanc) round and precise, herbaceous Silvaner and taut Riesling. Early grapes suited to the harsh continental climate.
The word of the wine: Food and wine pairing
It is the set of techniques that allow for the pleasant combination of food and wine. Food and wine pairing is based on a few basic principles, such as similarity, complementarity or contrast, and involves all the elements that make up the wine and the food (flavours, textures, aromas, etc.).
