Thompson EstateFour Chambers Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Four Chambers Sauvignon Blanc from the Thompson Estate
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Four Chambers Sauvignon Blanc of Thompson Estate in the region of Australie de l'Ouest is a with a nice freshness.
Food and wine pairings with Four Chambers Sauvignon Blanc
Pairings that work perfectly with Four Chambers Sauvignon Blanc
Original food and wine pairings with Four Chambers Sauvignon Blanc
The Four Chambers Sauvignon Blanc of Thompson Estate matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of fish and seafood gratin, quiche lorraine or zucchini and goat cheese fondue.
Details and technical informations about Thompson Estate's Four Chambers Sauvignon Blanc.
Discover the grape variety: Roussin
Light and fruity reds with a light ruby colour, melted tannins and a light palate, offering discreet signature aromas of red fruits (cherry, strawberry) and floral notes. A confidential heritage profile. Now almost extinct, preserved in a few INRAE ampelographic collections, it bears witness to the varietal diversity of the old French vineyard. Rare French black variety, once grown in the Loire Valley and Burgundy.
Informations about the Thompson Estate
The Thompson Estate is one of of the world's great estates. It offers 20 wines for sale in the of Margaret River to come and discover on site or to buy online.
The wine region of Margaret River
Australia's south-western tip between Cape Naturaliste and Leeuwin: signature Cabernet Sauvignon as red king (~33%, the "Australian Bordeaux") — structured and elegant with notes of blackcurrant, blackberry, cedar, mint and a peppery touch, firm tannins. Racy mineral Chardonnay (citrus, white peach, hazelnut butter, like Burgundy). Lively Sauvignon-Sémillon in signature blend. Mediterranean climate tempered by two oceans, red laterites and limestone.
The wine region of Australie de l'Ouest
Australian premium on Margaret River. Signature Bordeaux Cabernet-Merlot blends in red: deep and refined with notes of ripe blackcurrant, eucalyptus, cedar and graphite, firm tannins and great ageing, often compared to Médoc. Chardonnay rated Australia's best: taut, saline and mineral (lemon, hazelnut, brioche). Lively Sauvignon-Sémillon (citrus, cut grass).
The word of the wine: Tears
Traces left by the wine on the sides of the glass when it is shaken or tilted.
