Winery Thomas MoillardCuvée Le Fontagneret Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Cuvée Le Fontagneret Blanc from the Winery Thomas Moillard
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Le Fontagneret Blanc of Winery Thomas Moillard in the region of Burgundy is a powerful.
Food and wine pairings with Cuvée Le Fontagneret Blanc
Pairings that work perfectly with Cuvée Le Fontagneret Blanc
Original food and wine pairings with Cuvée Le Fontagneret Blanc
The Cuvée Le Fontagneret Blanc of Winery Thomas Moillard matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of pasta with mushroom sauce, quick salmon skewers or cataplana with seafood.
Details and technical informations about Winery Thomas Moillard's Cuvée Le Fontagneret Blanc.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Cuvée Le Fontagneret Blanc from Winery Thomas Moillard are 2008, 0
Informations about the Winery Thomas Moillard
The Winery Thomas Moillard is one of of the world's greatest estates. It offers 48 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Barrel
A wooden barrel made of oak that varies in size depending on the region and is used to age wines. Some white wines are vinified and aged in barrels.
