Winery Thomas GeorgeBaker Ridge Vineyard - Shlaphlee Block Estate Grenache
Red wine
This wine generally goes well with beef and mature and hard cheese.
Food and wine pairings with Baker Ridge Vineyard - Shlaphlee Block Estate Grenache
Pairings that work perfectly with Baker Ridge Vineyard - Shlaphlee Block Estate Grenache
Original food and wine pairings with Baker Ridge Vineyard - Shlaphlee Block Estate Grenache
The Baker Ridge Vineyard - Shlaphlee Block Estate Grenache of Winery Thomas George matches generally quite well with dishes of beef or mature and hard cheese such as recipes of fondue vigneronne au vin rouge or leek, bacon and beaufort pie.
Details and technical informations about Winery Thomas George's Baker Ridge Vineyard - Shlaphlee Block Estate Grenache.
Discover the grape variety: Bonarda
Supple, fruity reds with an intense ruby colour, soft tannins and a generous palate, showing signature aromas of red fruits (cherry, raspberry), plum, soft spices and floral notes. Often made as frizzante (lightly sparkling), a festive and approachable style. Star of Oltrepò Pavese and Colli Piacentini. A name shared by several distinct varieties: the indigenous Piedmontese Bonarda (not to be confused with Bonarda from Argentina, which is actually Charbono).
Last vintages of this wine
The best vintages of Baker Ridge Vineyard - Shlaphlee Block Estate Grenache from Winery Thomas George are 0
Informations about the Winery Thomas George
The Winery Thomas George is one of of the world's great estates. It offers 41 wines for sale in the of Russian River Valley to come and discover on site or to buy online.
The wine region of Russian River Valley
Cool climate ideal for elegant Pinot Noir and balanced Chardonnay: fine, silky reds with aromas of cherry, raspberry, undergrowth and sweet spice, fine acidity and velvety tannins. Textured Chardonnay with notes of apple, citrus and butter, measured oak. Also gourmet Zinfandels and traditional-method sparklers. Sonoma AVA cooled by the Pacific fog of the Petaluma Gap, alluvial and volcanic soils.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Merrain
Oak wood split into planks used to make the barrel.
