Winery Thomas FreresPuligny-Montrachet

White wine of Puligny-Montrachet of Burgundy of France

The Puligny-Montrachet of Winery Thomas Freres is a white wine from the region of Puligny-Montrachet of Burgundy.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.

Food and wine pairings with Puligny-Montrachet

Pairings that work perfectly with Puligny-Montrachet

Original food and wine pairings with Puligny-Montrachet

Cured meat

Pasta

The Puligny-Montrachet of Winery Thomas Freres matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of pad thai, baked bar or creamy risotto with scallops.

Details and technical informations about Winery Thomas Freres's Puligny-Montrachet.

Winery

Winery Thomas Freres

Grape varieties

Chardonnay

Region/Great wine region

Great wine region

Country

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Chardonnay

Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.

Informations about the Winery Thomas Freres

The winery offers 62 different wines.

Its wines get an average rating of 3.9.

It is in the top 9999 of the best estates in the region

It is located in Puligny-Montrachet in the region of Burgundy

The Winery Thomas Freres is one of wineries to follow in Puligny-Montrachet.. It offers 57 wines for sale in the of Puligny-Montrachet to come and discover on site or to buy online.

The wine region of Puligny-Montrachet

Global cathedral of Chardonnay in the Côte de Beaune: Chardonnay signature as the white king (99. 5%) — green-gold with silvery glints, racy and mineral with notes of candied citrus, white peach, white flowers, toasted almond, light honey and signature chiselled gunflint, pure tension and infinite finish. 4 mythical Grands Crus (Montrachet, Chevalier, Bâtard, Bienvenues-Bâtard) and 17 Premiers Crus. AOC (1937), ~210 ha, marl-limestone, ageing 10-30 years.

The wine region of Burgundy

Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.