Winery Thomas FreresChassagne-Montrachet 1er Cru 'La Romanée'
White wine
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Food and wine pairings with Chassagne-Montrachet 1er Cru 'La Romanée'
Pairings that work perfectly with Chassagne-Montrachet 1er Cru 'La Romanée'
Original food and wine pairings with Chassagne-Montrachet 1er Cru 'La Romanée'
The Chassagne-Montrachet 1er Cru 'La Romanée' of Winery Thomas Freres matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of pasta with walnuts and treviso red salad, tuna and goat cheese pie or marmite dieppoise.
Details and technical informations about Winery Thomas Freres's Chassagne-Montrachet 1er Cru 'La Romanée'.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Thomas Freres
The Winery Thomas Freres is one of of the world's great estates. It offers 57 wines for sale in the of Chassagne-Montrachet 1er Cru 'La Romanée' to come and discover on site or to buy online.
The wine region of Chassagne-Montrachet 1er Cru 'La Romanée'
The wine region of Chassagne-Montrachet 1er Cru 'La Romanée' is located in the region of Chassagne-Montrachet Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Paul Pillot or the Domaine Vincent Dancer produce mainly wines white and red. The most planted grape varieties in the region of Chassagne-Montrachet 1er Cru 'La Romanée' are Chardonnay et Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Chassagne-Montrachet 1er Cru 'La Romanée' often reveals types of flavors of peach, spices or honey and sometimes also flavors of pear, coconut or vanilla.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Elegant
Said of a wine that, beyond balance, presents qualities of charm and harmony, without the slightest heaviness.
