
Winery Thevenin MonthelieVolnay Clos des Chênes 1er Cru
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Volnay Clos des Chênes 1er Cru
Pairings that work perfectly with Volnay Clos des Chênes 1er Cru
Original food and wine pairings with Volnay Clos des Chênes 1er Cru
The Volnay Clos des Chênes 1er Cru of Winery Thevenin Monthelie matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of kig ar farz breton, veal axoa (basque country) or roast pheasant.
Details and technical informations about Winery Thevenin Monthelie's Volnay Clos des Chênes 1er Cru.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Winery Thevenin Monthelie
The Winery Thevenin Monthelie is one of wineries to follow in Volnay 1er Cru 'Clos des Chênes'.. It offers 5 wines for sale in the of Volnay 1er Cru 'Clos des Chênes' to come and discover on site or to buy online.
The wine region of Volnay 1er Cru 'Clos des Chênes'
The wine region of Volnay 1er Cru 'Clos des Chênes' is located in the region of Volnay Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Michel Lafarge or the Domaine Christophe Vaudoisey produce mainly wines red and white. The most planted grape varieties in the region of Volnay 1er Cru 'Clos des Chênes' are Pinot noir et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Volnay 1er Cru 'Clos des Chênes' often reveals types of flavors of earth, toasty or plum and sometimes also flavors of leather, red cherry or pepper.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Acescence
An alteration in wine also known as pitting (hence the expression piqué wine), due to the presence of acetic acid and ethyl acetate, and characterized by a vinegar-like odor.








