Château de Portets - Sens de Portets Graves

Château de PortetsSens de Portets Graves

The Sens de Portets Graves of Château de Portets is a wine from the region of Graves of Bordeaux.
This wine generally goes well with
The Sens de Portets Graves of the Château de Portets is in the top 0 of wines of Graves.

Details and technical informations about Château de Portets's Sens de Portets Graves.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Bacchus blanc

Intraspecific crossing between the sylvaner x riesling and the Müller-Thurgau obtained in 1933 in Germany by Peter Morio and Bernhard Husfeld. It can be found in England, Switzerland, Canada, ... in France, it is almost unknown.

Informations about the Château de Portets

The winery offers 4 different wines.
Its wines get an average rating of 3.8.
It is in the top 5 of the best estates in the region
It is located in Graves in the region of Bordeaux

The Château de Portets is one of of the world's greatest estates. It offers 4 wines for sale in the of Graves to come and discover on site or to buy online.

Top wine Bordeaux
In the top 250000 of of France wines
In the top 2000 of of Graves wines
In the top 500000 of wines
In the top 1000000 wines of the world

The wine region of Graves

Graves is a wine region on the left bank of the Bordeaux region of France, characterized by the gravel soils that give it its name. Unique among the sub-regions of Bordeaux, Graves is equally respected for its red and white wines. The AOC Graves, which covers both red and white wines, is the catch-all appellation of the district. A typical Graves red is based on the classic Bordeaux grapes, Cabernet Sauvignon and Merlot, with Cabernet Franc, Malbec and Petit Verdot sometimes in a supporting role.


The wine region of Bordeaux

Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.

The word of the wine: Dry

Champagne with between 17 and 35 grams of sugar (see dosage liqueur).

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