Winery The SoundsMéthode Traditionnelle

wine of Marlborough of South Island of New Zealand

The Méthode Traditionnelle of Winery The Sounds is a wine from the region of Marlborough of South Island.
This wine generally goes well with
The Méthode Traditionnelle of the Winery The Sounds is in the top 0 of wines of Marlborough.

Details and technical informations about Winery The Sounds's Méthode Traditionnelle.

Winery

Winery The Sounds

Grape varieties

Region/Great wine region

Marlborough

Great wine region

South Island

Country

New Zealand

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Muscadelle

Muscadelle white is a grape variety that originated in France (Bergerac). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium size, and grapes of medium caliber. Muscadelle white can be found in several vineyards: South-West, Cognac, Bordeaux, Armagnac, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.

Informations about the Winery The Sounds

The winery offers 6 different wines.

Its wines get an average rating of 3.6.

It is in the top 3 of the best estates in the region

It is located in Marlborough in the region of South Island

The Winery The Sounds is one of of the world's greatest estates. It offers 6 wines for sale in the of Marlborough to come and discover on site or to buy online.

In the top 8500 of of New Zealand wines

In the top 3500 of of Marlborough wines

In the top 70000 of wines

In the top 750000 wines of the world

The wine region of Marlborough

The wine region of Marlborough is located in the region of South Island of New Zealand. We currently count 1237 estates and châteaux in the of Marlborough, producing 3419 different wines in conventional, organic and biodynamic agriculture. The wines of Marlborough go well with generally quite well with dishes .

The wine region of South Island

Central Otago, near the bottom of New Zealand's South Island, vies for the title of world's most southerly wine region. Vineyards cling to the sides of mountains and high above river gorges in this dramatic landscape. Pinot Noir has proven itself in this challenging Terroir, and takes up nearly three-quarters of the region's vineyard area. The typical Central Otago Pinot Noir is intense and deeply colored, with flavors of doris plum, Sweet spice and bramble.

The word of the wine: Balance

Harmony of the different organoleptic elements of a wine. The balance is linked to the typicity of each wine. The sweetness of a sweet wine is an element of its balance, whereas a Sancerre or a Chablis will be asked to be lively and dry.