Winery The Fox Barn - Old Vine Red

Winery The Fox BarnOld Vine Red

The Old Vine Red of Winery The Fox Barn is a wine from the region of Michigan.
This wine generally goes well with
The Old Vine Red of the Winery The Fox Barn is in the top 0 of wines of Michigan.

Details and technical informations about Winery The Fox Barn's Old Vine Red.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Velteliner vert

- Origin: This variety is widely cultivated in Austria. It is believed to be the result of a natural intraspecific cross between Savagnin and another ancient Austrian variety called Saint Georgen. It can also be found in the northeastern part of Italy, in Germany, Hungary, Romania, Russia, the Czech Republic, Slovakia, Moravia, Croatia, the United States (Oregon, Maryland, etc.), Australia, New Zealand and Canada.

Informations about the Winery The Fox Barn

The winery offers 6 different wines.
Its wines get an average rating of 3.7.
It is in the top 3 of the best estates in the region
It is located in Michigan
Find the Winery The Fox Barn on Facebook

The Winery The Fox Barn is one of of the world's greatest estates. It offers 4 wines for sale in the of Michigan to come and discover on site or to buy online.

Top wine Michigan
In the top 150000 of of United States wines
In the top 2000 of of Michigan wines
In the top 500000 of wines
In the top 950000 wines of the world

The wine region of Michigan

Michigan is a state in the Midwestern United States, located between Great Lakes Huron and Michigan, along the northern border of the United States with Canada. Grape wine production in the state focuses on cool Climate vinifera varieties, while fruit wine production is also significant. The state is also known for its craft breweries and a growing spirits industry. Riesling has quickly become the most important noble grape, supported by varieties such as Pinot blanc, pinot grigio and Gewurztraminer.

The word of the wine: Extraction

All the methods (pumping over, punching down) that allow the colour and tannins to be extracted from the grape skin during maceration, before fermentation begins. It is also possible to macerate after fermentation, but gently, so as not to extract the tannins from the seeds, which are greener. Because of its solvent power, alcohol favours extraction.

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