Domaine TestutChablis Grand Cru 'Grenouille'
White wine
This wine is composed of 100% of the grape variety Chardonnay.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the Chablis Grand Cru 'Grenouille' from the Domaine Testut
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chablis Grand Cru 'Grenouille' of Domaine Testut in the region of Burgundy is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Chablis Grand Cru 'Grenouille' of Domaine Testut in the region of Burgundy often reveals types of flavors of pineapple, cream or oaky and sometimes also flavors of citrus, butter or green apple.
Food and wine pairings with Chablis Grand Cru 'Grenouille'
Pairings that work perfectly with Chablis Grand Cru 'Grenouille'
Original food and wine pairings with Chablis Grand Cru 'Grenouille'
The Chablis Grand Cru 'Grenouille' of Domaine Testut matches generally quite well with dishes of pork, shellfish or rich fish (salmon, tuna etc) such as recipes of wild boar bourguignon, fish shells or gravelax salmon.
Details and technical informations about Domaine Testut's Chablis Grand Cru 'Grenouille'.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Chablis Grand Cru 'Grenouille' from Domaine Testut are 2018, 2017, 2012, 0 and 2016.
Informations about the Domaine Testut
The Domaine Testut is one of of the world's greatest estates. It offers 12 wines for sale in the of Chablis Grand Cru 'Grenouilles' to come and discover on site or to buy online.
The wine region of Chablis Grand Cru 'Grenouilles'
Smallest of the 7 Chablis Grands Crus (<10 ha, close to the Serein river): 100 % Chardonnay with a ripe and complex profile. Exceptional south-southwest exposure — stone fruit, orange zest and honey, brilliant balance of power and finesse. Kimmeridgian marlstone subsoil rich in Exogyra virgula oyster fossils lending the signature saline minerality. River moderates the climate.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Flowable
A supple, easy-drinking wine with little consistency in the mouth.
